Dazey butter churn. c. 1900-1950. Small churns like this were common in both rural and urban households. The glass enabled butter makers to see how the butter was progressing. H. 12", W. 4-1/2".
"New Style" white cedar cylinder churn. 1912. Three- gallon capacity. H. 15-1/2", W. 15"
Western stoneware butter poultry feeder. c. 1870. Milk left after butter making (buttermilk) was fed to farm animals. Courtesy of Bert and Gert Schwinghammer. H. 10-1/2", W. 7".
Metal cream skimmer. c. 1910-1930. this device was used to collect cream from the top of milk for making butter. L. 5-1/4", W. 5".